Valdorcino strictly produced with pure sheep's milk. Before processing, the milk is pasteurized. The added ingredients are: selected lactic ferments and rennet.
INGREDIENTS
Pasteurized sheep's milk, salt, rennet, selected lactic ferments, sunflower oil in the crust. Inedible crust. Origin of raw material: Italy / EU countries.
Nutritional declaration (Average values per 100 gr)
Energy value: kj 1654/ Kcal 399
Fat: 33 g of which saturated fatty acids: 24 g
Carbohydrates: 1.9 g of which sugars 0 g
Protein: 24 g
Salt: 1.7 g
Store at a temperature between +4 /+8 °C.
TECHNICAL INFORMATION
Type of Milk: Sheep
Processing: Pasteurized Milk
Aging: Fresh
Type of Rennet: Animal
Intolerances and Allergies: MILK