Sheep Cheese with truffle cream is a cheese that offers a delicious balance between sheep's milk and the intensity of the truffle. This pecorino with a strong and refined character is ideal for enriching dishes and appetizers with a note of elegance and uniqueness.
INGREDIENTS
Pasteurized sheep's milk, min. 5% summer truffle (Tuber aestivum V.I.T.T.), Volterra salt, rennet, lactic ferments. Surface treated with preservative: E202. Inedible rind. Origin of milk: Italy/EU
Nutritional Declaration Nutritional values per 100 gr:
Energy value: 1607 kJ / 388 kcal
Fat: 33 g of which saturated fatty acids: 24 g
Carbohydrates: 0.7 g of which sugars: < 0.5 g
Protein: 22 g
Salt: 1.2 g
Store at a temperature between +4 /+8 °C.
TECHNICAL INFORMATION
Type of Milk: Sheep
Minimum Maturing: 60 days
Milk Processing: Pasteurized
Type of Rennet: Animal
Intolerances and Allergies: Milk