Sheep Cheese with blackberry jam is a cheese that undergoes an infiltration technique at the end of the maturation process, usually around 60 days. The sweetness of the blackberry jam combines with the robust and slightly salty flavor of the pecorino, creating a perfect balance between the sweetness of the blackberries and the intense flavor of the sheep's milk.
INGREDIENTS
Pasteurized sheep's milk, min. 5% extra blackberry jam [blackberries (170g of blackberries per 100g of jam), cane sugar], Volterra salt, animal rennet and lactic ferments. Surface treated with preservative: E202. Inedible rind. Origin of milk: Italy/EU
Nutritional Declaration Nutritional values per 100 gr:
Energy value: 1804 kJ / 435 kcal
Fat: 36 g of which saturated fatty acids: 24 g
Carbohydrates: 2.8 g of which sugars: 2.6 g
Protein: 25 g
Salt: 1.4 g
Store at a temperature between +4 /+8 °C.
TECHNICAL INFORMATION
Type of Milk: Sheep
Minimum Maturing: 60 days
Milk Processing: Pasteurized
Type of Rennet: Animal
Intolerances and Allergies: Milk