Semi-seasoned black Pecorino Valdorcia


List price € 25,00
Reserved net price € 36,00


  Category: Cheeses


The black pecorino cheese from Val d'Orcia is produced with sheep's milk, it is a white cheese with a dry and delicate flavor treated in a black rind and aged for about 60/70 days. To be paired with red wines, to be enjoyed with ham and salami.

List price per kg.
INGREDIENTS: pasteurized sheep's milk, salt, rennet, selected lactic ferments, preservative E235, E172 dye in crust.