Excellent for breakfast or as a snack on unbuttered toasted bread or rusks: excellent for tarts and small pastries.
Depending on the tastes, it can find happy combinations with cheese and game.
Ingredients: Blackberries - sugar Fruit Used 150 g for 100g of jam Fresh fruit free from pesticides, heavy metals, rot, insects, foreign materials.
Cooking fruit. Hot filling of containers. Pasteurization.
STORAGE AND CONSERVATION
+ 5 / 40°C away from direct light and humidity. After opening, keep refrigerated and consume quickly.
TERM OF CONSERVATION
4 years indicated on the packaging.
If the product has visible defects or abnormal physical and/or organoleptic characteristics, avoid using it.
Typical consistency of jams without the addition of thickeners. Typical consistency of jams without the addition of thickeners. Darker color than the fruit of reference caused by direct cooking with the flame.
CHEMICAL / PHYSICAL REQUIREMENTS
Average pH 3.3
Product stabilized by hot packaging and pasteurization
AVERAGE NUTRITIONAL VALUES for 100 g
Energy value 183 kcal. 777 Kj
Fat < 0.5g of which saturated fat < 0.1g
Carbohydrates 44.1 g of which sugars 44.1g
Fiber 1.4 g
Protein 0.9 g
Salt 0.01 g
Az. Agr. S. Benedetto s.s. by Peruzzi E. , L. and M. Strada per Chianciano, 25 53045 Montepulciano (Si)
The company operates according to its own HACCP plan Reg. 852/04