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Cured Meat
Categorie
All products
Gift Basket
(7)
Pienza Cheese
(7)
Aged Pienza Cheese
(14)
Cured Meat
(10)
Aglione from Valdichiana
(1)
Gravies and Sauces
(10)
Artisan Pasta
(19)
Extra Virgin Olive Oil
(7)
Tuscan Wines
(30)
Jams
(5)
Compotes
(9)
Aromatic Herbs
(17)
Typical Sienese Sweets
(9)
Honey
(6)
Categories
All products
Gift Basket
(7)
Pienza Cheese
(7)
Aged Pienza Cheese
(14)
Cured Meat
(10)
Aglione from Valdichiana
(1)
Gravies and Sauces
(10)
Artisan Pasta
(19)
Extra Virgin Olive Oil
(7)
Tuscan Wines
(30)
Jams
(5)
Compotes
(9)
Aromatic Herbs
(17)
Typical Sienese Sweets
(9)
Honey
(6)
10 products of 10 total
Local Cured Ham
30.00 €
(Slice about 1 KG)
Local Salami
37.00 €
(Approx Kg 1,2 - 1,4)
Salami from -Cinta Senese Dop-
14.00 €
(Approx Kg 0,35)
In the Spotlight
Wild Boar Salami
13.00 €
(Approx Kg 0,3 )
Imbrogliona (salami with fennel seeds)
37.00 €
(Approx Kg 1,2 - 1,4 )
Seasoned Capocollo
30.00 €
(Approx Kg 1)
Loin
17.00 €
(Approx Kg 0,4 - 0,5)
Dried Wild Boar Sausage
9.00 €
(Approx Kg 0,25)
Dried Sausage of -Cinta Senese Dop-
9.00 €
(Approx Kg 0,25)
In the Spotlight
Dried Pork Sausage
9.00 €
(Approx Kg 0,25)
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