Available
COMPOSITION
Ingredients: Blueberries, Sugar Fruit Used 140 g for 100 g of jam Fresh fruit free from pesticides, heavy metals, rot, insects, foreign materials. fruit and sugar
PREPARATION
Cooking fruit. Hot filling of containers. Pasteurization.
STORAGE AND CONSERVATION
+ 5 / 35°C away from direct light and humidity. After opening, keep refrigerated and consume quickly.
TERM OF CONSERVATION
4 years indicated on the packaging.
NON-COMPLIANCE
If the product has visible defects or abnormal physical and/or organoleptic characteristics, avoid using it.
ORGANOLEPTIC REQUIREMENTS
Typical consistency of jams without the addition of thickeners. Typical consistency of jams without the addition of thickeners. Darker color than the fruit of reference caused by direct cooking with the flame.
CHEMICAL / PHYSICAL REQUIREMENTS
Average pH 3
MICROBIOLOGICAL REQUIREMENTS
Product stabilized by hot packaging and pasteurization
AVERAGE NUTRITIONAL VALUES for 100 g
Energy value 151 kcal. 640 Kj
Fat < 0.5g of which saturated fat < 0.1g
Carbohydrates 36.6 g of which sugars 36.6g
Fiber 1.1 g
Protein 0.5 g
Salt < 0.01 g
PRODUCER
Az. Agr. S. Benedetto s.s. by Peruzzi E. , L. and M. Strada per Chianciano, 25 53045 Montepulciano (Si)
The company operates according to its own HACCP plan Reg. 852/04
Inglese