Product obtained by processing refrigerated pork meat, minced mixed with the addition of salt, additives and flavorings. The meat mixture is stuffed into natural casings and subjected to drying, stewing, and curing procedures according to times and methods that guarantee the acquisition of its typical flavor and texture characteristics.
Sales designation Sausage meat product
Ingredient list PIGMEAT, SALT, DEXTROSE, SACAROSE, SPICES, NATURAL AROMA, ANTIOXIDANT E300 CONSERVATIVE E252
Possible allergens due to cross-contamination NONE.
Instructions for use To be consumed as is.
Seasoning 20 days
Butcher's MACELLERIA BELLI SRL Via Passeggio Garibaldi, 55 - Via Aldo Moro, 27 Torrita di Siena
Shelf life 3 months from date of production
Storage before opening IN A COOL AND DRY PLACE
Storage after opening IN A REFRIGERATED PLACE
Nutritional Values (expressed per 100g of product) Nutritional Statement (100g) Nutritional Values per 100g
CALORIES (Kj/Kcal) 1805/435
Fats (g) 37 of which saturated 12
Carbohydrates (g) 0 of which sugars 0
Salt (g) 4.6
MICROBIOLOGICAL CHARACTERISTICS Salmonella spp absent /25g Listeria m absent /25g
Packaging and Palletizing BOXED OR UNPACKED.
Expiration date placement (e.g., label, jar, cap...) CARD OR ADHESIVE LABEL
Lot indication mode INTERNAL BATCH ON CARDBOARD OR ADHESIVE LABEL
Packaging in contact with the product FOOD PAPER