Product obtained by processing pork and wild boar meat, minced mixed with the addition of salt, additives and flavorings. The meat mixture is stuffed into casings and subjected to processes of drying, stewing, seasoning according to times and methods that ensure the acquisition of the typical characteristics of flavor and texture.
Sales name sausage product sausage product
Ingredient list PIGMEAT, CHICKEN MEAT 20%, SALT, DExtrose, SACAROSE, PEPPER, FLAVORS, ANTIOXIDANT: E300, CONSERVATIVES: E250, E252 BUDELLO NON EDIBLE
Possible allergens due to cross-contamination NONE
Shelf life 10 months from date of production
Butcher's MACELLERIA BELLI SRL Via Passeggio Garibaldi, 55 - Via Aldo Moro, 27 Torrita di Siena
SEASONING 30 days minimum
Instructions for use TO BE CONSUMED AS IS, PREPACKED
How to store before opening In a cool, dry place for products sold in bulk O°/ +4° for vacuum-packed products
Mode of storage after opening IN A COOL AND DRY PLACE.
Nutritional Values Nutrition Statement (100g) Nutritional Values per 100 g
CALORIES (Kj/Kcal) 1180/282
FATS (g) 16 of which saturated 6.9
Carbohydrates (g) 0.7 of which sugars 0
Salt (g) 4.1
MICROBIOLOGICAL CHARACTERISTICS Salmonella spp absent /25g Listeria m absent /25g
Packaging and Palletizing BOXED OR UNPACKED.
Expiration date placement (e.g., label, jar, cap...) CARD OR ADHESIVE LABEL
Lot indication mode INTERNAL BATCH ON CARDBOARD OR ADHESIVE LABEL
Packaging in contact with the product FOOD PACKING FOR UNPACKING OR FOOD PAPER.