Extra Blackberry Jam
Excellent for breakfast or a snack on unbuttered toast or rusks: excellent for tarts and small pastries.
Depending on your tastes, it can be happily paired with cheeses and game.
COMPOSITION
Ingredients: Blackberries - sugar Fruit Used 150 g per 100 g of jam Fresh fruit free from pesticides, heavy metals, rot, insects, foreign materials.
PREPARATION
Cooking the fruit. Hot bottling of the containers. Pasteurization.
STORAGE AND CONSERVATION
+ 5 / 40°C away from direct light and humidity. After opening, keep refrigerated and consume within a short time.
STORAGE TIME
4 years indicated on the package.
NON-CONFORMITY
If the product has visible defects or abnormal physical and/or organoleptic characteristics, avoid using it.
ORGANOLEPTIC REQUIREMENTS
Typical consistency of jams without added thickeners. Darker color than the reference fruit caused by direct cooking with the flame.
CHEMICAL / PHYSICAL REQUIREMENTS
Average pH 3.3
MICROBIOLOGICAL REQUIREMENTS
Product stabilized by hot packaging and pasteurization
NUTRITIONAL VALUES PER 100 g OF PRODUCT
Energy value kj / kcal 777 /183
Fats < 0.5g of which saturated fats < 0.1 g
Carbohydrates 44.1 g of which sugars 44.1 g
Fiber 1.4 g
Proteins 0.9 g
Salt 0.01 g