Product obtained by processing chilled pork meat from pigs raised in the semi-wild state in Tuscany, minced mixed with the addition of salt, cubed lard (absent in fine minced salami), additives and flavorings. The meat mixture is stuffed into natural/synthetic casings and subjected to drying, stewing, and seasoning processes according to times and methods that guarantee the acquisition of its typical flavor and texture characteristics.
Sales designation Meat product that is stuffed and cured
Ingredient list TUSCAN ORIGIN PIGMEAT, SALT, DESTROSE, SACAROSE, SPICES, NATURAL AROMA, ANTIOXIDANT E300, CONSERVATIVE E250, E252 BUDELLO NON EDIBLE
Possible allergens due to cross-contamination NONE
Butcher's MACELLERIA BELLI SRL Via Passeggio Garibaldi, 55 - Via Aldo Moro, 27 Torrita di Siena
SEASONING 30/40 DAYS
Instructions for use TO BE CONSUMED AS IS, PREPACKED
Shelf life 10 months from date of production
How to store before opening IN A COOL AND DRY PLACE.
Storage method after opening IN A REFRIGERATED PLACE
Nutritional Values (expressed per 100g of product) Nutritional Statement (100g) Nutritional Values per 100g
CALORIES (Kj/Kcal) 1667/402
Fats (g) 33 of which saturated 13
Carbohydrates (g) 0 of which sugars 0
Salt (g) 4.2
CHEMICAL CHARACTERISTICS pH 5.6 ± 0.1 AW 0.8 ± 0.1
MICROBIOLOGICAL CHARACTERISTICS Salmonella spp absent /25g Listeria m absent /25g
Packaging and Palletizing BOXED OR UNPACKED.
Expiration date placement (e.g., label, jar, cap...) CARD OR ADHESIVE LABEL
Lot indication mode INTERNAL BATCH ON CARDBOARD OR ADHESIVE LABEL
Packaging in contact with the product FOOD PAPER