Organic spelt pasta, produced with organic stone-ground flours in the company mill, bronze-drawn and dried slowly and at low temperature, our pasta is an artisanal product, extremely porous, with a characteristic amber color and an unmistakable flavor! Our pasta has a higher fiber and mineral content than industrial pasta and maintains the lipid-vitamin properties unaltered, it is a more balanced pasta and has a lower glycemic index.
INGREDIENTS
Organic wholemeal spelt flour.
ALLERGENS INGREDIENTS
Contains gluten. May contain traces of mustard.
COOKING TIME
8/10 minutes.
STORAGE METHOD
Store in a cool, dry place.
NUTRITIONAL VALUES PER 100 g OF PRODUCT
Energy value kj / kcal 1496 / 354
Fats 3.58g of which saturated 0.5g
Carbohydrates 63.67g of which sugars 3.86g
Fiber 8.26
Proteins 12.66g
Salt 0.004g