It is a cheese produced with only sheep's milk. Before processing, the milk is pasteurized. The finished product has a white paste and, for the taste, we rediscover a sweet and delicate flavor. Treated on the surface with extra virgin olive oil. Aged 12 months.
INGREDIENTS
pasteurized sheep's milk, salt, rennet, selected lactic ferments, sunflower oil in the crust. Origin of raw material: Italy or EU countries .
Nutritional declaration (Average values per 100 gr)
Energy value: kj 1801/ Kcal 435
Fat: 37 g of which saturated fatty acids: 24 g
Carbohydrates: <0.5 g of which sugars 0 g
Protein: 25 g
Salt: 2.2 g
Store at a temperature between +4 / +8 °C.
TECHNICAL INFORMATION
Type of Milk: Sheep
Processing: Pasteurized Milk
Aging: Fresh
Type of Rennet: Animal
Intolerances and Allergies: MILK