Ambra di Talamello, a sheep's milk cheese matured in sandstone pits according to precise and ancient rules, derives its name from the color of the paste: taste and meditate on the flavor of history.
A cheese that has its roots in the Middle Ages, with a strong and decisive flavor resulting from long maturation.
INGREDIENTS
Pasteurized sheep milk, salt, rennet, starter cultures.
Technical information
GMO: no GMO derived products are used to produce the cheese.
WEIGHT: shapes from 0,900 a 1000 g.
STORAGE METHOD: store between 0°C and 4°C. The product presents its most typical characteristics if consumed preferably within 210 days.
ALLERGENS: MILK and milk derivatives. Pasteurized sheep MILK (ingredient).
NUTRITION DECLARATION PER 100 G
Energy 1649 kJ / 398 kcal
Fat 33 g of which saturates 23 g
Carbohydrate 1,3 g of which sugar 1,3 g
Protein 24 g
Salt 1,8 g