The Frantoio with its intense and decisive taste tells the palate a story that is all Mediterranean. A sheep's milk cheese aged under olive leaves.
INGREDIENTS
Pasteurized sheep milk, salt, rennet, starter cultures. On surface: rapeseed oil. Olive leaves on rind for decorative purposes only. Not edible rind.
Technical information
GMO: no GMO derived products are used to produce the cheese.
WEIGHT: shapes from 1.4 to 1.5 kg
STORAGE METHOD: the whole form in a cool, dry place. Once opened, the cheese should be stored at a temperature between 0°C and 4°C, wrapped in breathable food paper or natural fiber cloth. The product presents its most typical characteristics if consumed preferably within 120-150 days.
ALLERGENS: MILK and milk derivatives. Pasteurized sheep MILK (ingredient).
NUTRITION DECLARATION PER 100 G
Energy 1640 kJ / 396 kcal
Fat 33 g of which saturates 24 g
Carbohydrate 0,3 g of which sugar 0,3 g
Protein 24 g
Salt 1,8 g