Patriarca, a sheep's milk cheese aged for 7 months, completes its maturation at "cellar" temperatures, in an environment that helps define its particular organoleptic, olfactory and gustatory characteristics.
INGREDIENTS
Pasteurized sheep milk, salt, rennet, starter cultures. On surface: rapeseed oil. Not edible rind.
Technical information
GMO: no GMO derived products are used to produce the cheese.
WEIGHT: shapes 2.5 kg
STORAGE METHOD: the whole form in a cool, dry place. Once opened, the cheese should be stored at a temperature between 0°C and 4°C, wrapped in breathable food paper or natural fiber cloth. The product presents its most typical characteristics if consumed preferably within 150 days.
ALLERGENS: MILK and milk derivatives. Pasteurized sheep MILK (ingredient).
NUTRITION DECLARATION PER 100 G
Energy 1792 kJ / 432 kcal
Fat 36 g of which saturates 26 g
Carbohydrate 0,8 g of which sugar 0 g
Protein 26 g
Salt 2 g