The Roncione raw milk aged pecorino is one of our most unique and representative cheeses. It is produced with our best fresh milk, processed raw so that the natural microbial flora is fully preserved. After an initial maturation of at least 60 days in cold storage, it is transferred to the eighteenth-century cave of Roncione, a hilly location from which it takes its name. The cheese will remain in the cave for at least 90 days, at temperatures and humidity that are not always constant, and is placed on wooden boards and straw to allow the lower part of the form to breathe and protect it from excessive humidity.
INGREDIENTS
Raw sheep's milk, Volterra salt, rennet and lactic ferments. Surface treated with preservatives E235, E202 and straw. Lactose-free <0.01%. As a result of the natural production process. Contains galactose. Origin of milk: Italy (Tuscany – Lazio)
Nutritional declaration (Average values per 100 g)
Energy value: 1848 kJ / 446 kcal
Fat: 38 g of which saturated fatty acids: 25 g
Carbohydrates: < 0.5 g of which sugars: < 0.5 g
Proteins: 26 g
Salt: 1.5 g
Store at a temperature between +4 /+8 °C.
TECHNICAL INFORMATION
Type of Milk: Sheep
Minimum Maturing: 150 days
Milk Processing: Raw Milk
Type of Rennet: Animal
Intolerances and Allergies: Milk, Lactose Free